Project Level
Select Indicator
List of Indicators
2.1.2-Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
2.4.1-Proportion of agricultural area under productive and sustainable agriculture
2.5.1-Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2-Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction (GDP)
6.3.1-Proportion of wastewater safely treated
6.3.2-Proportion of bodies of water with good ambient water quality
6.4.2-Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
6.5.1-Degree of integrated water resources management implementation (0-100)
6.5.2-Proportion of transboundary basin area with an operational arrangement for water cooperation
6.6.1-Change in the extent of water-related ecosystems over time
7.2.1-Renewable energy share in the total final energy consumption
12.4.2-Hazardous waste generated per capita and proportion of hazardous waste treated, by type of treatment
12.5.1-National recycling rate, tons of material recycled
13.2.1-Number of countries that have communicated the establishment or operationalization of an integrated policy/strategy/plan which increases their ability to adapt to the adverse impacts of climate change, and foster climate resilience and low greenhouse gas emissions development in a manner that does not threaten food production (including a national adaptation plan, nationally determined contribution, national communication, biennial update report or other)
13.3.1-Number of countries that have integrated mitigation, adaptation, impact reduction and early warning into primary, secondary and tertiary curricula
13.3.2-Number of countries that have communicated the strengthening of institutional, systemic and individual capacity-building to implement adaptation, mitigation and technology transfer, and development actions
14.2.1-Proportion of national exclusive economic zones managed using ecosystem-based approaches
14.4.1-Proportion of fish stocks within biologically sustainable levels
14.5.1-Coverage of protected areas in relation to marine areas
14.6.1-Progress by countries in the degree of implementation of international instruments aiming to combat illegal, unreported and unregulated fishing
14.B.1-Progress by countries in the degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small-scale fisheries
15.1.1-Forest area as a proportion of total land area
15.1.2-Proportion of important sites for terrestrial and freshwater biodiversity that are covered by protected areas, by ecosystem type
15.2.1-Progress towards sustainable forest management
15.3.1-Proportion of land that is degraded over total land area
15.4.1-Coverage by protected areas of important sites for mountain biodiversity
15.5.1-Red List Index
15.6.1-Number of countries that have adopted legislative, administrative and policy frameworks to ensure fair and equitable sharing of benefits
15.7.1-Proportion of traded wildlife that was poached or illicitly trafficked
15.8.1-Proportion of countries adopting relevant national legislation and adequately resourcing the prevention or control of invasive alien species
15.9.1-Progress towards national targets established in accordance with Aichi Biodiversity Target 2 of the Strategic Plan for Biodiversity 2011-2020
15.A.1-Official development assistance and public expenditure on conservation and sustainable use of biodiversity and ecosystems
15.B.1-Official development assistance and public expenditure on conservation and sustainable use of biodiversity and ecosystems
15.C.1-Proportion of traded wildlife that was poached or illicitly trafficked
Indicator Date
Select Year
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
2027
2028
2029
2030
Clear Selection
Searching Results
Export Results To Excel Format
No results!
