Page 12 - Mozambique Report
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Fisheries

                 The challenge
                 Mozambique has great fishing potential along its coastline and within its EEZ including a variety
                 of pelagic fish species like tuna, mackerel, marlin and sailfish, starfish and billfish. These have
                 the potential to financially support coastal communities. However, the sector is under-performing
                 and  overfishing  and  destructive  fishing  techniques  are  leading  to  declining  fish  catches  and
        Country Profile
                 a  degraded  ecosystem.  The  rapid  and  uncontrolled  expansion  of  artisanal  fisheries  is  also
                 threatening the sustainability of the fish resource. The challenge is to promote sustainable rural
                 development and reduce poverty, through the sustainable management of Mozambique’s marine
                 resources.
          The Republic of Mozambique
                 The situation
                 The f?sh economy

                 The fisheries potential of Mozambique is estimated to be between 220,000 and 330,000 tonnes and
                 the sector is said to have the potential to contribute about 3 per cent of GDP. (Fisheries Master Plan
                 2010-2019).

                 Capture fisheries in 2016 was 299,591 tons while total fisheries production in the same year was
                 300,771 tons (World Bank, 2019). (MOF, 2013). In 2012, national fish production was 208 000
                 tons, of which 89 per cent originated from artisanal fishing, 10 per cent from semi-industrial fishing
                 and industrial and 0.3 per cent from aquaculture. In terms of value, artisanal catches accounted for
                 89% of the total, industrial and semi industrial fisheries 11% and aquaculture only 0.4%. Fisheries is
                 the main source of income for 87% of unit owners mainly found in Nampula and Sofala provinces
                 (Jone et al., 2013). It contributes poverty relief and food security.

                 Food security
                 The fish sector accounts for 50 per cent of protein consumed nationally and in some instances is
                 the only accessible source of protein (Souto, 2014) (Brugere and Maal, 2014). The fishery sector
                 therefore plays a major role in addressing the issue of food security and livelihoods (Benkenstein,
                 2013a).

                 Structure of the f?sheries sector

                 Fisheries in Mozambique comes from artisanal, semi industrial and industrial fisheries. Semi-industrial
                 fishing mainly comprises of small trawlers which are involved in domestic coastal shrimp fisheries
                 and it accounts for 2 per cent of annual marine catches and 6 per cent of total value (Souto, 2014).
                 Industrial fishing includes large vessels flagged in Mozambique, this type of fishing mostly targets
                 crustaceans – coastal shrimps and deep-sea shrimps which are mainly harvested for the European
                 market. It accounts for 7 per cent of annual marine capture and 52 per cent of total value (Oceanic
                 Développement, 2014).










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