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Module     5.3 Advanced analysis: An introduction to identifying economic costs and benefits of
       5          impacts on ecosystem services and human well-being4      4


                  It is possible to assess costs associated with changes in ecosystem services, some more readily than
                  others. This is typically referred to as environmental valuation. Costs and benefits in such an analysis are
                  commonly referred to as environmental externalities (i.e., costs or benefits that are not reflected in the
            9-12 December, 2013  The most commonly analyzed externalities tend to be negative (e.g., if a factory or a farm pollutes
                  prices of goods and services in our regular markets).



                  a river which negatively impacts users of the water downstream, but does not pay to clean up the
                  pollution, there is a negative externality). The polluter gains an economic advantage because it can sell

                  its product at a price that does not include the cost of dealing with the pollution; that cost is borne by
                  downstream (or offsite) users. An example of a positive externality is the possible value of pollination
                  by honeybees for fruit production in a region.

                  Some externalities can be quantified directly from market prices. For example, a change in water quality
                  of a river could impact the magnitude of fish catches; the decline in fish catches could be quantified

                  economically by considering the loss of income from commercial fishing, or by estimating the cost of
                  a food substitute (Figure 18). Similarly, if drinking water quality is affected, economic costs might be
                  equated to increased health costs for treating water-related sicknesses, or also to the costs of improved
                  water treatment.




                        Figure 18   Examples of impact pathways for a change in river water quality,
                                    including potential economic costs
























                  4. Based on Barg, S. and D. Swanson (2004). Full Cost Accounting for Agriculture. Prepared for Agriculture and Agri-food Canada. Available at
                  http://www.iisd.org/publications/pub.aspx?pno=788 (Accessed July 2006).



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